workwork

washington metro crashwashington metro crash

I often travel to Washington D.C. as part of my job - and I ride the Metro Red Line when I'm there. I'm familiar with the tracks where today’s accident occurred. I’ve always felt that the Metro staff was courteous, professional, and helpful. I’m interested in learning why today’s accident happened; I doubt that it will influence my decision to continue riding Metro when I visit D.C.

it's more than just a jobit's more than just a job

One of my greatest joys is building teams at work who function more like families; they care for each other on a personal level, discovering depths of commonality that were unanticipated, and building very satisfying job environments for every other team they touch.

There are many team members who have kept in touch over the years. They sometimes reach out through a quick instant message, an email, or a comment on my Facebook page. It’s a tremendous encouragement to me that the family link remains long after the day-to-day exposure ends.

Sometimes, when jobs are challenging, they still seek out an opportunity to vent, discover solutions, or talk about how they’ve solved issues. I do my best to encourage them to find ways to connect with the people they work with on very human terms. Some people don't want to share the human connection - but, in my experience, most people relish having a friend at work.

In a world filled with high-stress jobs, high unemployment, and ever increasing demands on our time, it’s sometimes very difficult to remember that the people we work with a humans too. Having a challenge at work? Try to share some personal time with someone and share in each other’s worlds… a cup of coffee can be a great excuse…

work becomes realwork becomes real

As the swine flu begins to impact the U.S. population, hospitals are searching for the best ways to track influenza outbreaks in their area. Suddenly, the product that I work on, Microsoft Amalga UIS, comes to the forefront. Amalga UIS is used by healthcare facilities to collect data from all of their systems to form a complete snapshot of activities. The system is highly configurable; one of our customers, El Camino Hospital in Northern California, has configured their Alamga system to track flu cases. Within a matter of hours, clinicians at El Camino modified a few fields within Amalga to capture information specific to possible flu cases coming through the hospital’s busy emergency room.  The result is a real-time dashboard that is keeping hospital officials appraised of possible swine flu cases at El Camino and will help them respond appropriately should one or more cases be confirmed.

the tech industry gets smallerthe tech industry gets smaller

Employees at Intel, Google, and now Microsoft have found themselves receiving a pink slip in the past few weeks. When Microsoft announced their reduction in force today it brought up the altogether too-fresh memories of the Starbucks reduction in force that left me without a job. I'm pleased that my position at Microsoft is safe, but understand that others have not been so fortunate. This distraction has passed - back to work!

back to the evil empireback to the evil empire

In the Seattle tech industry (and beyond) Microsoft is sometimes referred to as the "Evil Empire." This comes from their overwhelming majority in the software market, as well as their relentless drive. The Seattle Times once referred to Microsoft as the "Velvet Sweatshop" because of their plush conditions and high energy level. In my first week back, after 11 years away, I find that much of the culture has remained, although it seems to be mellowing a bit with age.

While the intensity is still higher than other companies I've worked for, it doesn't have the same frenetic feeling as I recall. I must temper this observation since I know that each product group is so isolated from the others that they each develop variations on this theme. The group I am associated with, the Health Solutions Group, has balanced intensity and ingenuity with work-life balance. It may take me a while to understand the correct balance to be a success here.


The first week on a new job is usually fraught with wasted time – hours of boredom, punctuated with moments of panic – such as being introduced to 12 team members  and wondering if you’ll ever remember their names. This becomes even more exciting when your team includes an internationally diverse family, many whose names are unfamiliar.


My first week back at Microsoft was different from other companies. The Orientation courses were only one and a half days long. The rest of the week I spent most of my time working in a structured “on boarding” plan that included filling-out on-line forms and completing on-line classes. I did manage to attend one meeting, and reached out to my team members with lots of chocolate.


I know that I’ll run the gamut of emotions over the next three or four months as I evaluate the new job. There’s always the panic, excitement, despair, and finally joy that comes from being in a new environment, with new opportunities, and making new friends – and maybe reconnect with some old friends too.  I’m excited to have this job and I am looking forward to playing a role in our products.
 

how i spent my summer vacationhow i spent my summer vacation

The second-half of Summer 2008 was filled with job searching, resume classes, and interviews. Roaring in with Fall is a new job. After 11 years away, I’m returning to Microsoft. I’m really excited to be joining a great group of folks who are working on software to support healthcare – it’s called Amalga. I’ll be filling the role of a Senior Program Manager – managing project information, schedules, and clients – which I’ve fulfilled in various capacities throughout my career. The team initially interviewed me for a test management position, but felt that my experience and abilities would be better served in the PM position. My office will be in Redmond, about a mile from the main campus. For those who know the area, I’ll be just a couple blocks north of the 520 interchange at 148th street. It might even be walking distance to the Azteca Restaurant – yum. The only challenge might be the commute. It’s about 20 miles through some of the heaviest traffic in Seattle. I should be able to leverage flexible hours, with my ace being the motorcycle’s ability to use the carpool lane. This is the same tactic I used when working at Starbucks. I’ll be sure to post more once I get started!

blast from the pastblast from the past

Some of my friends have asked if I really did work in radio. They agree that I have the face for it(!), but question the voice. So, I thought I'd give a little peek at what I was doing at KOZE in Lewiston, Idaho. I have other damaging evidence of my career in broadcasting, although there are stations missing from my small stack of airchecks. In fact, I have some on audio cassette that are stuck there - I'm not sure how I'll get them onto the computer. I worked at a series of smaller stations that had really big hearts and loved their communities: KIQS in Willows, CA, KORT in Grangeville, ID, KOZE in Lewiston, ID, and KRKO in Everett, WA. Then there were my seven years in armed forces radio, including the USS Midway and The Far East Network (FEN) in Misawa, Japan. The link (above) will play a three minute aircheck from KOZE where I was the overnight guy - it was a great gig!

not quite rightnot quite right

Last week I had the awesome opportunity to interview with a very cool team at Microsoft. We talked for hours about the technical challenges they are facing, trying to determine if my skill set would be a good fit for an open position on their team. I found out today that they felt I would be "an excellent test manager", but their position was more "hands on." I'm disappointed as I felt the "hands on" part of the job was particularly exciting - never could keep from coding - but I respect their decision. The staffing consultant for the team is going to pass my resume to other teams and I'll keep hunting for just the right fit!

no beans about itno beans about it

Today I learned that my position, and those of some friends, at the Starbucks Support Center in Seattle had been eliminated. I'm disappointed that I won't be getting up in the morning to join with my Starbucks "Partners" in the pursuit of customer satisfaction. I worked with some really great folks - passionate, creative, supportive, tireless. Perhaps our trails will cross again in the future. In the meantime, I'll get Jessica off to college, support my wife in her job search, and see if I can find someone who needs a real geek.

geeks review kona old style coffeegeeks review kona old style coffee

kona old style coffee: kona old style coffeeAnne purchases most of her coffees from a Hawaiian producer. She fell in love with Hawaiian coffees during our visit to Kauai on our tenth wedding anniversary.
When her coffee contact in Hawaii discovered that my coffee masters were interested in trying some special Hawaiian coffees, he shipped us three to try. They were all award winning coffees from competitions on the islands.
Of the three, the coffee pictured on the left was by far the favorite among our coffee masters. This is "Kona Old Style" from the Kuaiwi Farm. Many of the trees on the estate were planted in 1895!
The coffee masters' comments included:
  • A very smooth coffee with a medium-dark roast
  • Soft, smooth, and chocolaty
  • Has a cleaner finish than some Konas
  • The coffee cherry makes a nice, subtle appearance
  • Super smooth with a balanced aroma
  • Even better when paired with a light chocolate, or maybe ice cream
    Please note that these are the personal opinions of my team, and should not be construed as an official endorsement by Starbucks. You can find out more about this coffee by visiting their website at www.kuaiwifamr.com. I would like to thank Roger Rodwell, at the Kahala Trading Company, for providing us with this fine selection. Updated July 22: For a broad selection of Hawaiian coffees, Roger suggests his primary source for his coffees: The Hawaiian Isles Kona Coffee Company. Anne's favorite is the Kona Chocolate Macadamia Nut, although she misses the Kona Cookies and Cream, which is no longer offered.



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